by Chef Amrita Raichand
The different coloured layers make this dish attractive and at the same time nutritive
Prep Time: 25 minutes
Vermicelli pulao made differently and served with crisp puris
Prep Time: 30 minutes
Tri coloured rice to represent our national flag – saffron, white and green
Layered cake with each layer having a different colour of the rainbow
Prep Time: 45 minutes
